Products

Cumin Seeds

Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form

Groundnut/Peanut Oil Cake

Groundnut cake is a by product obtained after extraction of oil. The cake contains 45–60% protein, 22–30% carbohydrate, 3.8–7.5% crude fibre and 4–6% minerals

Groundnut/Peanut Oil Cake

Groundnut cake is a by product obtained after extraction of oil. The cake contains 45–60% protein, 22–30% carbohydrate, 3.8–7.5% crude fibre and 4–6% minerals

Coriander seeds

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint.

Groundnut/Peanut Oil

Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma.

Groundnut/Peanut Oil

Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma.

Sesame seeds

Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods

Groundnutseeds/ Peanuts

The peanuts, also known as the groundnuts, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

Groundnutseeds/ Peanuts

The peanuts, also known as the groundnuts, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat

Rice

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

Rice

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

Salt

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater.

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose

Garlic

Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

Groundnut De-oiled Cake

Groundnut cake is a by product obtained after extraction of oil. The cake contains 45–60% protein, 22–30% carbohydrate, 3.8–7.5% crude fibre and 4–6% minerals

Groundnut De-oiled Cake

Groundnut cake is a by product obtained after extraction of oil. The cake contains 45–60% protein, 22–30% carbohydrate, 3.8–7.5% crude fibre and 4–6% minerals

Yellow Maize

Indian yellow maize is used in various food industries and other industries. It is used for human consumption and animal feed. The crop has a huge demand all over the world.

Yellow Maize

Indian yellow maize is used in various food industries and other industries. It is used for human consumption and animal feed. The crop has a huge demand all over the world.